Before we eliminated processed foods, Goldfish crackers used to be our “healthy” snack.  My daughter created a lovely way to still be able to eat “Goldfish.”

I marvel at how removing available options revs up the ingenuity.

“Ingredients”:

• Dried apricots (1 for the body, 1/2 for tail fin, and 1/4 for top fin)
• Currants (cut in half for eye and some for bubbles out of mouth)
• Sliver of red apple peel (for the mouth)
• Raw honey for “glue”
• Blueberries for the water underneath the fish

Make a “school” of these fish to take to school for preschool snack!

Wishing you a lovely day!