Tag Archives: autoimmune diet

Hypoallergenic Food

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Listen, you’ve heard the term hypoallergenic as it relates to your jewelry, your skin care products, and your laundry detergent, but have you ever thought about the food you eat? Have you ever thought about if what you eat is hypoallergenic? No, no. NOT sterile. Hypoallergenic doesn’t mean sterile!

You don’t blink an eye when a friend says, “Oh, I can’t wear cheap earrings. My ears get sore.” You get that! We can all relate to people needing hypoallergenic jewelry or skin products. But have you ever thought about the food you eat and whether or not it’s hypoallergenic to your system?

Yes, indeed! Just like these external substances can lead to immune reactions, so can the food you eat! However, the food you eat leads to a chain reaction of internal immune system activation that doesn’t just sit right there at the gastrointestinal (GI) tract.

You have immune cells lining the intestines which sample the foods you eat and decide whether or not they like it. Whether you like the food doesn’t matter. Whether the food you eat is healthy or not doesn’t matter. If the immune cells sample it and don’t like it, they are going to send out signals (histamines, prostaglandins, interleukins, interferons, and other cytokine signals) in the blood stream which can affect any organ system in your body: you stomach, your brain, your skin, your reproductive system, your lungs, your connective tissue (joints, as an example), your thyroid.

My Oligoantigenic (What!?!?) Diet

When I first started down this fascinating nutrition avenue a little over four years ago (from a classic diet of cereal for breakfast, a sandwich for lunch, and pizza or pasta for supper), one of the first things I learned about and tried was an “oligoantigenic diet.” I had read that some people with the same gastrointestinal malady that I suffered from had been treated in a medical research study with an oligoantigenic diet!

What in tarnation is an oligoantigenic diet? I’d never heard of that! Basically, it is a strict, hypoallergenic diet that allows only foods which are accepted to be very mild on the body’s immune system. Once I figured out that I could think of an oligoantigenic diet as a type of “hypoallergenic” diet, I got it! Choose foods which cause the least known reactions! For those of you familiar with a strict elimination diet, you know what I’m talking about here too.

So I started on a (miserable) diet consisting of three foods which don’t seem to rile up people’s immune systems too much: lamb (I didn’t even like lamb), plain sweet potato (I had only ever eaten those as fries), and white rice (which I had never eaten plain). Did I mention it tasted miserable? But persistence led me on a food journey of a lifetime (for a lifetime).  And as I’ve heard it said, “I didn’t know I was feeling so bad till I started feeling so good!”

An oligoantigenic diet (or hypoallergenic diet) is NOT meant to be a long-term diet. A person starts with a small group of 3-5 foods and builds from there, learning to observe signs and symptoms that tell him or her that a particular food category raises immune reactions (by observing for headaches, GI changes, spikes in fatigue, skin rashes, and other clues).

The Pesky Foods

Never once going through pharmacy school, medical school, residency, and hundreds of hours of continuing education did I ever hear about a hypoallergenic, oligoantigenic diet or even an anti-inflammatory diet. (I was served plenty of donuts, bagels with cream cheese, and pizza, though.) It took me going after my own health to learn about nutrition.

Since my oligoantigenic diet, I’ve done a lot more reading. What I’ve found is that the same foods that doctors KNOW are immune provoking because they cause true, life- threatening food allergies, are the same foods that can be removed to lighten the load of a body stressed by health problems. By removing known immune-provoking, inflammmatory-producing foods, the body gets a rest from the prostaglandins, histamine, interleukins, interferons, and other cytokines that it makes in response to something it thinks is harmful.

Although any food can cause allergic and sensitivity issues, there are eight foods that are medically known to cause the majority of the reactions. Why? These foods have what I call “pesky proteins.” They have proteins in them that have very, very strong bonds, making them difficult for our digestive tracts to break down. The better food is broken down into its smallest parts in our intestinal tracts, the less inflammatory it is to us.

The pesky eight foods are:

Peanuts
Tree nuts
Milk products
Egg
Wheat
Soy
Fish
Shellfish

These are the common drop-dead if you eat them allergenic foods. But I’m not talking about drop-dead allergies here. I’m talking about you and me and Mr. Smith walking around with headaches, bloating, fussy guts, allergies, asthma, psoriasis, eczema, depression, fatigue, puffy eyelids, puffy faces, coronary artery disease, increasing forgetfulness, dry and itchy eyes, chronic sinus problems, joint pain–do I HAVE to keep going? I sure can. Sometimes by simply eliminating the above food categories (with NO cheating), a person can gauge how much food is affecting their health.

Enter Anti-Inflammatory Diets

Since trying my three ingredient, hypoallergenic diet, I’ve discovered a whole world of anti-inflammatory type diets, which aren’t as strict as an oligoantigenic (hypoallergenic) diet. I find it fascinating that these diets often eliminate the Pesky Eight foods, capitalizing on what we know about the immune system and health! However, anti-inflammatory type diets incorporate and expand further on the idea of the immune system and inflammation in the role of health problems.

Each named anti-inflammatory diet (sometimes called autoimmune diets) has its own unique quirks. In general, though, these diets do three things.

  1. Eliminate most of the Pesky Eight foods (although seafood is usually encouraged if a person knows they are not truly allergic) and a few other problematic foods which don’t make the top eight. (Things like corn, any gluten grains, beef, chocolate, citrus, tomato, and beans)
  2. Eliminate processed foods, refined foods, including sugars.
  3. Include abundant vegetables and fruits.

Anti-inflammatory diets (autoimmune diets) seek to eliminate the most common food problem causers and also try to bring in food problem solvers.

Conclusion

Diets in general can be overwhelming, and when they talk about restricting food groups, diets can be downright terror-provoking. As I’ve journeyed away from an oligoantigenic elimination diet, my own diet landed very similarly to many of these anti-inflammatory type diets. It wasn’t by choice and planning. That’s just how it fell. I can’t eat many of the Pesky Eight foods and feel good doing so. My body likes hypoallergenic food best.

I hear a lot of people say that no good diet restricts food groups. I really, really understand what they’re saying. However, LOOK AT THE PESKY EIGHT! They are good, healthy foods!!!!! But if the GI tract immune system triggers a cascade that sets the rest of the body on edge, you’re not going to feel good.

So please, when someone says they can’t eat dairy or wheat, give them a break. When they say they can’t eat eggs or beef, give them a nod. It’s just as frustrating for them as it is you. And if you have any nagging health problems, talk with your doctor about a dietary referral to see if an oligoantigenic food trial helps you gain control of any of your issues.

Don’t use anything on my site as medical guidance or instruction. I hope it sparks curiosity to help you want to learn more. And, oh yes, I like to think that for most people, autoimmune type diets can be expanded with a whole health approach.

Be well. Be curious.

Terri

What’s Eating Up My Blogging Time?

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Photo kindly from Molly Green Magazine, as part of a membership.

I wanted to tell here, at The Homeschooling Doctor, my story.  What is my story?  Well, it’s about a woman leaving behind an ordinary medical doctor career to stay home and homeschool her children.  It’s a story about her leaving behind expected medical doctor ideas to unearth new ideas (new to her anyhow) for health and healing.  And it’s a story of a struggle to align expectations with a gracious acceptance of reality.

I haven’t written for at least a couple of weeks for two reasons.  One, I’ve been following a new, interesting experiment to help put an end to my search for “complete health.”  You see, I’m pretty darn healthy.  But over the years, I’ve had intermittent headaches, foggy brain, vertigo, strange joint pains and swelling, abdominal distention/bloating, and chronic constipation.  I’m diligent, and I’ve visited the appropriate doctors.  The work-ups are really, overall, quite unremarkable.  So, I’ve chalked it up to stress or food or wear-and-tear and I’ve simply moved on, trying not to ruminate for too long on any of it–although I keep reading and reading because I love to learn and think about how this stuff may help myself or others.

By self-experimenting, I’ve found that if I eat a certain way, which coincidentally aligns fairly well with a vegetable-rich autoimmune Paleo diet, I can control about all my symptoms.  But to eat this way for life as a mother of four young kids who loves to travel, well, it’s pretty discouraging.  So, although I haven’t had time to write on it, over the last couple of years, I’ve been trying to budge off of “my diet.”  I mean, eliminating grains, nuts/seeds, dairy, eggs, legumes, chicken, and coconut is, in my own words, about stupid.  I’m not saying I’m stupid.  Or you’re stupid.  I guess I’m just saying that to eat that way long-term is almost, not quite, impossible.  Which means for people who have to follow this way of eating, makes feeling good day-in and day-out about impossible.  I’ve tried many of the leaky gut protocols.  I’ve considered Lymes and heavy metals.  I’ve fasted.  I’ve done broths.  Meditation and yoga.  I’ve sent love and acceptance to my gut and body.  Probably my first mistake was to pray about it–I think God thought it would be good for this run-of-the-mill, proud medical doctor to get shaken up a little.  Anyhow, I think the autoimmune diet protocols are awesome at controlling symptoms quickly, but somehow I can’t keep wondering if some of us who follow these protocols can’t move on.

(Please remember, this is all my story.  My opinions.  My thoughts.  I haven’t even organized my thoughts well in my own head.  So anything you read here, you need to read about more and ask your doctor about anything that you may want to try.)

Well, my blog posting and reading has been replaced since my last post here with reading a medical doctor’s work by the last name of Sarno on a syndrome he calls tension myositis syndrome and trying his techniques.  He suggests that lots of symptoms and syndromes in medicine are able to be overcome by some pretty simple processes involving reading his books, daily journaling, and daily introspective thinking.  He writes a lot about back pain and other musculoskeletal disorders (carpal tunnel, tendonitises, herniated disks, etc.), but I’ve decided to apply his techniques to my food sensitivities, which commonly cause me headaches, fogginess in my head, and bloating.  I cannot yet give a definitive answer to how it’s going, but I am broadening my diet.  I do not suggest that you try Sarno until you’ve hit the wall and tried “everything” or unless you’re a very open-minded person.  (And of course after you checked with your doctor about whether or not it’s safe to eat these foods or do these activities you avoid!  I’m not talking anaphylactic allergies here!!!!)  I’m open-minded, but I would not have even considered this man’s work at all when I started this journey in 2012.  His explanations seem bizarre to us doctors trained to look at X-rays, MRIs, and use known science to explain pain.  I’m early on in trying his techniques, but I think that the brain can override most processes in the body:  vascular, gastrointestinal, immunological, pain sensation, and so on.  Perhaps his methods are one way to achieve this end.  Bottom-line–I just wanted to let you know that the extra reading and journaling that are required daily have eaten up my blogging time lately.

The second thing that has cut into researching and writing for my blog is the time-constraints placed on a mom by, hmm, how should I say this–being a mom.  Ha!  I had completely forgotten how time and mom-consuming toddlers are!  I keep playing with our schedule and routine to find a way to write more, but success keeps eluding me.  I enjoy reading, summarizing this health stuff, and encouraging others so much, though, that I plan to persist on finding a way to keep in the game.  This week, we’re going to try having my daughters each pick meals to cook to see if I can’t decrease my kitchen responsibilities.  Maybe this will open up some more writing time.

That’s what’s been happenin’ here lately.  I didn’t link to Sarno’s work.  I figure if you’re at the point to try him, you’ll open a new tab and type his name in.  And I want to make it clear I don’t agree with all I read in his book, but so far with his methods, I’ve been able to abort most headaches, fogginess, and inappropriate tiredness as I move off of my autoimmune-style diet.  The methods stir up a lot of emotions and past family trash–so fair warning.

Happy Monday.  The day where we leave our rest and go find some good work to do.

And thank you, Molly Green Magazine Membership, for the lovely photo and quote to use at the beginning of this post.

Terri