I can’t eat that way. It’s too expensive.
I’m going to tell you. Anything that really hits you over the head and makes you think it’s important, I mean really important, you’ll get it done. You’ll overcome your excuses and slap them down flat. They’ll pop up and knock you down again, but you’ll stay at it till you find success. You just will. If it’s that important.
A lot of us say things are important. We think things are important to us. But our actions clearly indicate that they’re just not. Barriers exist and we just can’t make the effort to overcome them.
People tell me all the time that money was not the barrier they thought it was going to be to eating whole, real food. They skipped the soda pop and snack purchases. They ate at home.
The barriers that really pulled them back into the abyss? Socialization. Time. And self.
Today, let’s look at money. The barrier that most people find they can tear down or walk around when it comes to eating real food. Where will you save money, or at least break even, to make eating for a fully nourished body sustainable?
Two little boxes of plants and seeds will feed my family of six for five months. With plenty to spare for friends. Even if you can’t garden, two pots on the patio or front step can get you lettuce and tomatoes. If you don’t have them planted yet, it’s not too late. There’s time left! In fact, you’ll get an even better deal since garden plants are going on sale right now. Even the scraggliest plant in the greenhouse can make a comeback when plopped in a pot with soil and water. Growing your own saves money.
Buy bulk nuts and dried fruit
I never had stuck my hand in one of those bulk bins at grocery stores until we switched our eating a few years ago. Strangely, I was a bit intimidated by them. Now, I’m shocked at myself! I know I’m not the only one who wasn’t aware of the savings of these little nut cases. When I made pre-school snacks for my pre-school daughter’s school, I’d ask parents to bring in sunflower seeds, almonds, raisins, dates, and dried cranberries. Nearly every time, a pre-packed item was sent in, like Sun-Maid raisins or Planter’s nuts. Buying bulk nuts and fruits for snacks saves money.
Buy non-organic if it’s a deal breaker
Some organic things give me sticker shock, like organic grapes. We don’t eat grapes very often, but if my kids needed grapes to stay on this path because it’s their favorite fruit, then I’d buy non-organic. The goal is to eat whole foods. There’s still more nutrients to help the body nourish and detoxify itself in those grapes than in those fruit snacks. Organic or non-organic should not be the cost that sends Dad to a second job. Buying non-organic saves money; do it if it’s a deal-breaker.
Ease into “perfect” slowly
Some people who do it, dang it, they’re going to knock it out, bang it up right! They buy only organic, only grass-fed meat; only on-GMO produce; only non-BPA cans; only glass containers; only wild caught fish; and only free-range eggs. You get the idea. They’re a nightmare and probably have nightmares. You’ll figure out the best olive oil and where to get it eventually if you want to. You’ll figure out the egg thing. But the number one idea, bar none, is to get started eating real, whole food. Day in. Day out. Meal in. Meal out. Let the experts figure out whether grass-fed butter is better for you. Right now, you’re still wrapping your head around the idea that butter is even okay to eat. Figure out exactly what whole, real food is first. Then, you can iron out the details that are important to you later.
Buy meat on sale and freeze
When I see meat that we eat go on sale, I buy it and freeze it. Sometimes I may have to divide it into suitable portions at home, but the savings are impossibly incredible. A time to be thankful for living in the age of freezers. Don’t pass up meat on sale just because your meals are already planned for the week. You can save a fortune buying meat when it goes on sale and freezing it.
If I had to pick one thing that saves money for us, it would have to be our deep-freezer. It is money up-front and costs a bit to run, but buying food at its peak season and then freezing it, well, I can’t even begin to tell you how much money that has saved us. Summer fruit is a dime a dozen. When fruit is free from the tree or 99 cents a pound, it freezes. Going in on a whole cow or lamb really trims the budget. So much freezes! Avocados on sale freeze: Scoop, mash and freeze. Milk and butter freezes. Bones for broth freeze. Buying food at its peak nutrition, which is usually its cheapest price, and freezing it becomes is not only frugal, but nourishing!
Don’t be afraid to ask a health nut where they get such and such
Who cares if you think they’re crazy or over-the-top? They’ll know usually where to get some of the best prices if they’ve been doing this long enough. Muster up the effort to track down their phone number or pull them aside at church. Don’t do this alone! Drawing on the experience of those who have gone before you is down-right brilliant. Sometimes they’ll tell you Wal-Mart and sometimes they’ll send you on-line. Save yourself money by asking where the best place is to buy what you need.
Oh, there will be barriers. There will be excuses. But with persistence, there will be SUCCESS. So tell the bread-earner and the budgeter in your house, tell them–It can be done! Because if it’s that important to you, it can be. I hope that someday, not too far off, that it will be THAT important to you. Is there anything I can say to put you closer to that realization? Any question I can answer? Any doubts you have?
Tune in next time for more on how to save money and eat real, whole foods.