Don’t turn down those zucchini and summer squashes you’re offered anymore!  Here are six zucchini ideas to use those logs all up.  And I haven’t even touched on salads yet!  Psssst.  Pick them small, please.

Pile chicken salad on top of fresh-cut zucchini slice into coins.

Dip coin-sized slices into your favorite dip.  Much crisper than cucumber!

Zucchini bread never fails.  The recipe I use is from “Against All Grain”:  Almond Flour Zucchini Bread.

Grilled zucchini.  Mix  your favorite olive oil and your favorite vinegar in a 1:1 ratio.  Add a couple pinches of salt and a teaspoonful of thyme.  Toss diagonal sliced zucchini and the marinade together in a plastic bag.  Allow to sit as long as possible, overnight is best.

Zucchini pizza boats.  I show some squash a neighbor gave me, but it works the same!

Zucchini chips.  Slice a zucchini very thin, as thin as you can, using a mandolin slicer.  Fry over medium-high in a single layer until golden brown.  Transfer when done to a paper-towel lined plate.

And I still have lots more zucchini!  So I’ll be coming up with more ideas!  Do you have any ideas to share?

Related Post:  The Best Ever Zucchini