Don’t turn down those zucchini and summer squashes you’re offered anymore! Here are six zucchini ideas to use those logs all up. And I haven’t even touched on salads yet! Psssst. Pick them small, please.
Pile chicken salad on top of fresh-cut zucchini slice into coins.
Dip coin-sized slices into your favorite dip. Much crisper than cucumber!
Zucchini bread never fails. The recipe I use is from “Against All Grain”: Almond Flour Zucchini Bread.
Grilled zucchini. Mix your favorite olive oil and your favorite vinegar in a 1:1 ratio. Add a couple pinches of salt and a teaspoonful of thyme. Toss diagonal sliced zucchini and the marinade together in a plastic bag. Allow to sit as long as possible, overnight is best.
Zucchini pizza boats. I show some squash a neighbor gave me, but it works the same!
Zucchini chips. Slice a zucchini very thin, as thin as you can, using a mandolin slicer. Fry over medium-high in a single layer until golden brown. Transfer when done to a paper-towel lined plate.
And I still have lots more zucchini! So I’ll be coming up with more ideas! Do you have any ideas to share?
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