I grew up on a farm. We poured Sevin dust on our broccoli plants. I waded in creeks of massive field corn run-off. I scoffed in the face of danger. Organic, to me, was just a catch phrase to lure in nervous consumers. Once, a high school friend, fellow mom, and pharmacist, asked me: “Do you feed your baby organic baby food?” I laughed at her through the telephone line. Are you kidding me? At the time I was a resident mom, and I was lucky to get any food for my family at all.
Organic. Does it matter? Here’s what I learned:
Pesticides from our food do get into our bodies in measurable levels and changing to organic foods takes the levels to a non-detectable range.
Some studies suggest (not prove) a link between pesticides and neurological and cognitive deficits.
Eating non-organic won’t kill you…but no mention is made of “quality” of life!
“…the absolute health damage via fruits and vegetable ingestion was small: The potential lifelong damage of pesticides is estimated to be only 4.2 and 3.2 min of life lost per person in Switzerland and the United States, respectively.”
Even the American Academy of Pediatrics is getting in on the action.
“’At this point, we simply do not have the scientific evidence to know whether
the difference in pesticide levels will impact a person’s health over a
lifetime, though we do know that children – especially young children whose
brains are developing – are uniquely vulnerable to chemical exposures,’ said Joel Forman, MD, FAAP, a member of the AAP Council on Environmental Health and
one of the lead authors of the AAP clinical report.”
After much reading, I think this sums up what the experts from most all areas are saying:
1. Eat more fresh fruits and vegetables.
2. If you can, buy organic.
3. If you can’t buy all organic, buy some organic.
4. If you can’t buy organic, still eat more fresh fruits and vegetables.
The next post, life allowing, will post the list of fruits and vegetables with their rank in “pesticide” residue.
Have a great day!