Goldfish

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Before we eliminated processed foods, Goldfish crackers used to be our “healthy” snack.  My daughter created a lovely way to still be able to eat “Goldfish.”

I marvel at how removing available options revs up the ingenuity.

“Ingredients”:

  • Dried apricots (1 for the body, 1/2 for tail fin, and 1/4 for top fin)
  • Currants (cut in half for eye and some for bubbles out of mouth)
  • Sliver of red apple peel (for the mouth)
  • Raw honey for “glue”
  • Blueberries for the water underneath the fish

Make a “school” of these fish to take to school for preschool snack!

Wishing you a lovely day!

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